The San Lady Fingers 120g are classic sponge biscuits made using a traditional recipe, offering a light, airy texture with a delicate sweetness.
Perfectly shaped and gently baked, these ladyfingers are ideal for preparing layered desserts such as tiramisu, trifles, and creamy cakes. They absorb coffee, syrups, and creams beautifully while maintaining their structure. Also enjoyable as a light snack with tea or coffee, San Lady Fingers deliver consistent quality for both home baking and professional dessert preparation.
